肉ト酒八丁堀酒場てっつい

Only the tender parts of American beef are used.Coating with sesame oil makes it juicy!

We use only the most tender parts of American beef tongue.By cutting with a knife, it becomes even softer!

This cut, called ranichi, is also a tender, top-quality cut.It has less fat than ichibone, but is extremely tender.Enjoy with wasabi salt!!

Made with high-quality American skirt steak.This is our most ordered meat.The meat is rubbed with a homemade sauce, which is also homemade and has a strong garlic flavor that is sure to whet your appetite.

It is lighter than skirt steak.It has the feel of the ultimate red meat, but it's not dry and is moist, with all the delicious flavor locked in.

It is made using a very popular meatball recipe from our sister store.These are baked in the oven while still in their raw form.The sauce is also provided by our sister store!!

Made with red eggplant from Kumamoto Prefecture.First of all, I was surprised by the size, and then I was surprised by how delicious it was.The soy sauce is simply delicious.

Roast the onions whole in the oven.It takes a little time, but the two coats of sauce soak into the fish and it's delicious.

Large shiitake mushrooms are grilled on a grill.You can't go wrong with butter and soy sauce!!

Grilled A5 sirloin.Needless to say, it's soft, but please enjoy its sweetness too!

Parts from within A5 are used.It has the right amount of fat and flavor.Enjoy with our homemade mizore ponzu sauce.

Daisen chicken thighs grilled with rock salt.The skin is crispy and the meat is juicy and delicious.

Wagyu beef heart seasoned with salt.Enjoy with sesame oil and salt.

There are four types: Liver, Senbai, Gyara, and Shimacho.The addictive texture and flavor will make you want to drink more.

There are three types: hanging tenderloin, Oyama chicken, and pork belly.This is a standard assortment.

An assortment of three popular items: skirt steak, premium lean meat, and beef tongue.

There are three types available: rump (depending on the stock of aitchbone), thick-sliced tongue, and sirloin.

A very popular product among customers.The perfect amount of marbling and delicious meat flavor will become addictive.Enjoy with wasabi and rock salt!

Made with domestically produced, fatty mackerel.The flavor is concentrated by grilling.

The fish species change depending on the season and day.Goes great with sake!

Please be aware that it is windy.Please refrain from attending if you are not feeling well.However, the taste is excellent.

Thickly cut bacon and dressing are the perfect match!

Contains three kinds of meat: beef, pork and chicken.Contains more than seven kinds of vegetables and has a great texture!

Loaded with fresh vegetables.The types of vegetables change daily.Enjoy it with two types of sauce.

I boil the may queen potatoes and season them.It's homemade, so it's delicious.

This is also a standard izakaya menu item.It has a sour taste, making it the perfect palate cleanser after meat.

The sticky avocado matches well with the saltiness of the salted kelp.This is a masterpiece that goes well with alcohol.

This is a masterpiece that goes well with alcohol.This is a speed menu.

We prepare bean sprouts in-store.Soaking it in a special liquid makes it even more crispy.It is completely handmade.

The homemade meat miso is really delicious.Some customers want to take the meat miso home with them.

The smoked aroma of Iburi-gakko and the sourness of cream cheese and yuzu add an accent!

An assortment of five types of pickles.

Healthy chicken breast cooked at low temperature.Spicy? Enjoy with a slightly spicy sauce!

A standard izakaya menu item.Why not try pairing it with your favorite sake?

A meeting between tomatoes and sake kasu.Like a crunchy snack!

Seasonal vegetables are deep fried and then soaked in soup stock.Some products are steamed once to give you an extra layer of texture.This is a must-try dish.

Beef tongue cooked at low temperature in our store.This is a very popular product that comes in two different flavors.

A subtle blend of Saikyo miso into our homemade white sauce.The flavor of the chunky bacon blends into the sauce.

We have recreated the authentic taste.It's packed with minced meat and has a spicy aftertaste!

A staple at izakayas.I use 3 large eggs.The noodles have not been cut to prevent the soup stock from spilling out, so please cut them with chopsticks before enjoying.

Beef tongue simmered until tender and combined with vegetables.Buckets are also included.Popular!

The large thigh meat is impressive.The flavor is locked in and it's juicy!

Served with a sauce full of green onions!! And with a strong carbonated drink!

The fragrant Sichuan pepper oil and chili pepper give it a spicy, tingling taste.It goes well with alcohol and rice too!

Large cut chicken goes great with our homemade Nanban vinegar and tartar sauce!

This is our most popular menu item.Many customers come to eat this, as well as the meat.

A luxuriously fried cut of Wagyu beef that packs the most flavor.This is a masterpiece that looks great on Instagram.

Deep fried chicken neck meat.It has a strong flavor and is highly recommended.

Everyone loves French fries! This time with consommé!

Sliced A5 sirloin.The main course of the banquet is now available a la carte.

The sweetness of the tender Wagyu beef small intestines blends into the miso-based soup, making it extremely delicious.

The umami of the Wagyu beef matches well with the richness of the butter! The aroma of soy sauce also whets the appetite!

It is inspired by the fried noodles served at a food stall.It can be used as a final dish or as a snack! It's very versatile.

This is sure to make you happy! And of course it's Instagram-worthy!